Three "Irish" style brews on tap – a red ale, a porter, and a dry stout. The porter was my top pick. The Stone Jug is a lively pub near the bustling Rustaveli Avenue, with an inviting rooftop terrace that offers views of the city. The food was standard Georgian fare – filling but nothing exceptional – and a bit too much reliance on fried dishes. That said, the brews definitely make it worth the visit.
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