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Three local "Austrian" style brews available – a Vienna lager, a Märzen, and a dunkel. The Märzen, with its malty profile, was my favorite. The Brass Stein is a hidden gem in Vera, with a lovely garden space perfect for warm evenings. The food was typical Georgian cuisine – tasty but not too exciting – and a bit heavy on the fried side. Despite that, the beer selection alone is reason enough to stop by.